wholemeal spelt & seed bread
I have been craving the bread I usually get from the organic grocer near my home but they haven’t had it in stock for a while, so I thought I’d bake my own. This recipe is yeast free and is oh so simple to make. It took around 5 minutes to throw together!
This makes one medium sized loaf.
INGREDIENTS
280 g wholemeal spelt flour
2 tsp baking powder
2 tbs olive oil
1 tbs flaxseed meal
4 tbs mixed sunflower and pumpkin seeds
250ml filtered water
1 tbs natural yoghurt
METHOD
Preheat oven to 200°C and line a tray with baking paper.
Sift flour and baking powder into a bowl. Stir.
Add olive oil, seeds and mineral water. Mix gently.
Add yoghurt and mix again. The dough should be fairly sticky and wet but not too wet.
Move onto a baking tray and form into a loaf. Sprinkle with seeds.
Bake for 40-50 minutes and place on a wire rack to cool.
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This bread sounds awesome and only took 5 minutes? Sounds like my kind of recipe!
Yep! Too easy. My type of recipe too! x