BREAKFAST
Banana & berry buckwheat chia pancakes (GF)
Almond pancakes (GF)
Flour free blueberry, banana & coconut pancakes
LUNCH
Quinoa, olive & parmesan salad
Roast pumpkin, soba and tofu salad
Roast lemon & oregano chicken breast wraps with baked mushroom & potato
Fennel, broccoli, mushroom & goat cheese omelette
Green salad with carrot, miso and ginger dressing
MAINS
Sweet potato & chickpea tagine
Salmon, kale and mushroom pasta sauce
Pumpkin & soba laksa (with home-made laksa paste)
Spicy sweet potato, leek & peanut soup
Spicy pumpkin, split pea & rosemary soup
Roasted pumpkin, green lentil & parsnip soup
Mushroom, caper and parsley pasta
Vegetarian lasagna with spinach, capsicum & ricotta (gf)
10 minute chicken & spinach curry
Barramundi with parsley, carrot & lime salad
‘Lively up yourself’ French lentil soup
Spelt pasta with tomato, mushroom & tuna sauce
‘World’s greatest’ chicken & vegetable pie
Salmon with black bean and roasted tomato salad
Prawn, fennel & mushroom pasta
Healthy brown rice & black bean burritos
Split pea & olive soup (with tzatziki)
Soba mango salad with tofu & eggplant roast
Fresh herb, vegetable & goat cheese penne
Soba & vegetables with toasted walnut, nori and lemon tahini dressing
Quesadillas (with home made spelt tortillas)
Black sesame otsu (soba noodles, black sesame paste, tofu & veg)
Curried lentil and potato soup
Wholemeal vegetarian spelt pizza
Pumpkin & sage ravioli with parsley pesto
Chinese eggplant with silken tofu & ginger
BREADS, CAKES AND ALL THINGS SWEET
Buckwheat & flax banana slice (gf)
Banana oat, flax & buckwheat muffins
Buckwheat, date & chia muffins
Flourless banana & blueberry dessert cake (gf)
The best chocolate brownies (gf)
Wholemeal spelt and seed bread
Flourless almond, banana and chocolate muffins
Frozen banana, dark choc & peanut butter bites
Wholewheat chocolate chip chia cookies
Wholewheat oat cookies & cinnamon maple oat cookies
JAMS, PRESERVES & CHUTNEY